7 Legal Keys to Start & Grow Your Alabama Cottage Food Business
Food & Business Law for Alabama Home-Based Food Businesses
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"Your satsuma marmalade is to die for. You need to be selling this!"
Maybe your specialty is toasted pecan scones or the custom dried herbal blends you’ve perfected over the past three years. Whatever your unique food specialty.....
You have a dream to become a food entrepreneur.
So maybe you're starting in your home kitchen now but you're dreaming big. You've been researching "how to start a home-based food business" but what you're finding is more about marketing and pricing and selling. What you're finding is too broad or too generic or not specific to Alabama.
The reality is that it IS hard to find specific resources on the Alabama laws, tax and licensing requirements you must comply with, unless you know where to look and the right legal words to use. Even when the information is "out there," it's rarely in one place.
You’re feeling just a little overwhelmed, maybe even confused by what you're reading and being told.
Stress is NO friend when you're launching a dream!
I know. I've been in your shoes.
[And I even have a law degree! I started my first business when I was 27 and hung out my shingle in Florence, Alabama just a few years after I earned my JD.]
I even have big dreams for my own food and farm business ventures, which is partly how the idea for this course came about, as I was doing my own research.
This course is all about the Alabama laws that apply to home-based food businesses and how to start and grow your actual business.
Do any of these questions sound familiar to you?
Am I required to collect sales tax when I sell jams or cookies?
What if I'm just selling at the farmers market?
Do I need a business license to sell my products at farmers markets?
Is a business license the same thing as the business privilege tax?
I want to sell my pickled peppers. Can I do that under the cottage food law? If I can't then why do I see people selling pickled relishes at the farmer's market?
Can I copyright my recipe?
Can I use the cute graphic I found online in my logo?
Can I run a catering business out of my home?
Do you know what types of agreements you need to have in place BEFORE you start your business with a friend, relative, or even your spouse?
Finding the answers to all these can be stressful, especially when there’s no library or roadmap to help you deal with the legal and tax side of starting a small food business in Alabama.
Don't let the stress distract you from your dreams....
You could hire an attorney and a CPA to guide you, but the ones with real experience in food startups are expensive. Experienced Alabama business attorneys with tax knowledge typically charge $350 or more per hour for their services.
This course does NOT include legal representation or legal advice. This course is for educational and informational purposes only.
Right now, you’re still exploring your options or just starting out. You aren’t ready to spend that kind of money until you get a better idea of what's required to run your business like a business.
If you’re an aspiring or new Alabama food entrepreneur starting a home-based food business, then this course was designed just for you.
[If you already own your own business, but want to know more about the topics we'll cover, like taxes or copyright, trademark, and how these relate to your business, this course might be helpful for you, too!]
This course is educational and informational only and does not include legal advice or legal representation.
When you start any type of new business you have a LOT of startup costs.
A fixed price educational resource like this course can help you:
Reduce your uncertainty and stress
Make smarter choices up front
Plan and develop a strategy for growing your business
Serve as a foundation to help you spot potential problems before they turn into real BIG problems, and
Help you ask smarter questions when you’re ready to
retain an accountant and lawyer.
Like I said earlier, I have a dream to take my small farming operation and my "real food" mission and build it into something big.
I'm sure YOU have big dreams, too.
I founded Start Learn Company to help others--folks just like you--learn what you need to know to get started building your dream business.
If this sounds right for you, I hope you'll be one of the students who enroll during the beta launch enrollment period.
Students who enroll in this course during a Beta Launch period will get full access to any updated course materials created for the 7 Legal Keys to Start and Grow Your Alabama Cottage Food Business course through the September 30, 2019 course expiration date. See FAQs for more details on this.
Your Instructor
Sheree is a lawyer and former college professor with a passion for local food and sustainable farms.
Sheree has 10 years experience as a full-time college professor at Oklahoma State University and Samford University and has also taught as an adjunct faculty member at The University of Alabama.
Sheree has a B.A., J.D., and Ph.D. from The University of Alabama and an LL.M. in Taxation from the University of Florida. She also has a certificate in sustainable food systems leadership through the University of Vermont College of Continuing Education.
Sheree started her first business when she was 27. Dissatisfied with the constraints of billable hour demands (working 60-70 hours a week for someone else is NO way to live), she hung out her shingle in Florence, Alabama and practiced in the areas of business and tax law as a solo attorney for several years. She then joined a wonderful law firm in Tuscaloosa where she became the first woman shareholder in that firm.
Eventually, Sheree was ready for new challenges and earned a Ph.D. in Mass Communication while working as a freelance writer and learning to hand-code websites (before WordPress was a thing). After teaching for several years at Oklahoma State, Sheree returned to Tuscaloosa and rejoined her former law firm for two years. During the Great Recession, Sheree decided to return to higher ed and taught at Samford University for six years. Sheree left Samford in 2015 to again pursue her entrepreneurial dreams.
Today, Sheree is engaged in several business ventures in the digital media and e-commerce space, practicing law for select clients, and a small farming and beekeeping business "adventure" on family land in the Shoals area. Sheree earned her Cottage Food Certification earlier this year, has perfected a couple of recipes, and is exploring her own food venture (which requires a commercial kitchen, not home-based).
Sheree's podcasts include:
- Owner: Legal
- Birmingham Shines
- Ignite Alabama Podcast (rebranding in the works)
- Shine Springs Farm Shinecast
In addition to other enterprises, Sheree is the founder of Start Learn Company - Protected Series of Shinecast LLC.
Course Curriculum
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StartIntroduction & Overview
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StartSpecific Provisions of the Alabama Cottage Food Law (10:20)
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StartFoods Allowed / Not Allowed for Sale by Cottage Food Operations (4:09)
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StartFood Safety Course & Certification Requirements (2:39)
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StartSelling Your Cottage Foods (3:21)
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StartQuick Look at Agricultural Products & the Alabama Cottage Food Law
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StartState Sanctioned Farmers Markets & Home Processed Foods
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StartOverview of Business Entities Applicable to Cottage Food Business (5:32)
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StartSole Proprietorship (5:28)
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StartGeneral Partnership (3:34)
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StartLLCs: Overview & Pros/Cons, Operational Issues (21:03)
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StartCorporations: Overview & Pros/Cons, Operational Issues (13:03)
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StartHow to Form an LLC in Alabama (9:45)
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StartHow to Form a Corporation in Alabama (10:41)
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StartAlabama Business Entities Resources List